From brown eggs to white eggs, from peewee to jumbo, Golden Valley Foods has been bringing B.C consumers the wholesome, all-natural goodness of eggs since 1950.
From family farms in the Fraser Valley, Country Golden Yolks eggs come from free range hens. Our free-roaming hens have access to outside pasture, feed on the natural ground cover, and are fed a premium, all-vegetarian diet that’s high in protein.
Born 3 eggs are laid by hens fed a premium, vegetarian diet that modifies the fat in the egg yolk. The advanced feed formulation is the result of research funded by the Science Council of B.C. and the National Research Council of Canada.