Global Egg Corporation
Liquid & frozen egg Ingredients
Frozen and liquid eggs are critical to the food manufacturing industry. Every day, we go over & above to deliver the quality service that our customers deserve.
As the first egg processing facility in North America to achieve
SQF Level 3 “Excellent” certification from the Safe Quality Food Institute,
we live & breathe our commitment to quality and food safety.
With breaking facilities in Toronto and Elmira Ontario, we are proud to be a Canadian company servicing the food ingredient market all over the world.